Dish of the Day – Blinchiki – Crapes/Bliny – with Meat Filling

You can alway browse my blog by dishes. To help you follow any recipe, I uploaded pictures taken at various stages of cooking. Today, I suggest you make Crapes with Meat. Fry ground meat with finely chopped sweet onion, add salt and pepper to taste, put the meat in the middle of the crape, and wrap it the way shown in the picture. You can serve it with sour cream