I CREATED A NEW BLOG AND WILL POST NEW RECIPES THERE COME AND CHECK IT

http://www.russianfoodforamericans.blogspot.com/

New Blog – Moved to another site to increase traffic

Here’s the Link:

http://russianfoodforamericans.blogspot.com/

I’ll be adding recipes to the new blog I just created (also under construction) – if you’re still interested, follow me to the link provided above

 

Mushroom Soup with Baby Bella Mushrooms and Pierozhki (Hot Pockets)

It’s Baby Bella Mushroom and Russian style Pierozhki (Hot Pockets) for lunch today. Check my mushroom soup recipe and Pierogi and Pierozhki recipe – yummy 🙂

 

Russian Pierogui and Pirozhki – my lunch for weekend

Check my recipe for Russian Pierogui and Pierozhki (Quiche and Hot Pockets with a Variety of Fillings)

Dish of the Day – Blinchiki – Crapes/Bliny – with Meat Filling

You can alway browse my blog by dishes. To help you follow any recipe, I uploaded pictures taken at various stages of cooking. Today, I suggest you make Crapes with Meat. Fry ground meat with finely chopped sweet onion, add salt and pepper to taste, put the meat in the middle of the crape, and wrap it the way shown in the picture. You can serve it with sour cream

Update on Russian Recipes

I’ve added a couple of recipes today – baked meat in clay pots and Baked beef and onions Russian style – all ingredients and instructions are verified and tested

Announcement

Though my site is still under construction, I’ve posted some most popular recipes from Russian cuisine. The best thing about my recipes, the quantity of ingredients is accurate and I use American measurements, like it’s done in Taste of Home: standard measuring cups and standard measuring spoons. It still goes slowly, as I’m checking every recipe cooking it by following my own instructions.

Welcome to Russian Cuisine from Irena Fealy’s Kitchen

This site is under construction. I’ll be posting recipes I’ve been saving for many years from my family and friends